bakery · cambridge square, ooltewah tn
Not a coffee shop that buys in its pastries. The case at Morning Brew Co is filled from our own kitchen every morning. Croissants, danishes, scones and muffins, baked on Cambridge Square in Ooltewah, a short drive from Chattanooga.
the point
Plenty of coffee shops sell pastries someone else made. This is not one of them. What sits in the case was mixed, rolled and baked in the kitchen behind the counter.
(01)
Croissants, danishes, scones, muffins, cookies and egg bites, all out of our own kitchen. Even the strawberry jam is house made.
(02)
The baking starts before the doors unlock. By the first pour of the morning the case is already full.
(03)
We sell what we baked that morning. When the case is empty for the day, that is the day done.
the case
The regulars, grouped the way the trays come out of the oven. When a tray runs out, it is out until tomorrow.
Layers of savory ham and sharp cheddar cheese encased in a buttery, flaky croissant, creating a perfect blend of flavors and textures.
A delicate, buttery croissant filled with rich, dark chocolate, encased in a golden, flaky pastry and finished with a decadent chocolate drizzle.
Our house-made buttery croissant is filled with rich, house-made strawberry jam, creating a perfect balance of flaky, light, and sweetness.
Flaky croissant dough rolled and baked with a rich poppy seed butter filling.
A rich, creamy filling of smooth cream cheese enveloped in layers of buttery, flaky pastry, finished with a delicate sweet glaze.
A flaky pastry filled with sweet, ripe peach slices and a rich, creamy cream cheese blend.
A tender scone bursting with juicy blueberries, crafted with rich butter to achieve a delightfully flaky texture.
A soft, buttery cookie generously studded with rich chocolate chips and lightly sprinkled with a touch of sea salt for a perfect balance of sweet and savory.
A rich gluten-free chocolate torte made with Belgium chocolate, finished with a topping of fresh raspberries.
Savory bacon and fluffy eggs are combined with sharp cheddar cheese, complemented by aromatic garlic and herb seasoning, creating a perfect bite-sized delight.
Fluffy egg bites filled with tender spinach and sharp cheddar cheese, prepared fresh in-house for a wholesome and savory snack.
no prices here. the order page keeps those current.
from scratch
Every item in the case starts as ingredients in the kitchen behind the counter.
The ovens run before the doors open, so the first tray lands while the first espresso is still being pulled.
morning brew cokitchen
no delivery truck in this story
by the box
Some of what leaves the kitchen goes out in a box rather than on a plate. Bars are baked, cut and piped one at a time, so the buttercream on yours was put there by somebody standing at the bench that morning.
Boxes come and go with the season. What is in the case today is on the order page.
nothing wasted
Shaping croissants leaves scraps of good dough on the bench. Ours never see the bin.
Monkey Bread Muffin is a waste-conscious pastry made from leftover croissant dough scraps, repurposed into bite-sized pieces, then coated in cinnamon sugar and butter. Baked together in a muffin form, it creates a soft, caramelized, pull-apart treat with a rich, buttery flavor.
made from the same dough as the croissants in the case
enjoy more
We bake in the morning and sell until the case is empty, and when the case is empty for the day, that is the day done. Order online and yours is set aside before the morning decides for you.
