specialty coffee and bakery, ooltewah tn

more than
just a drink.

An experience that ignites the senses and fuels the soul. Coffee poured with intent, pastries from our own ovens, crepes off the griddle.

open seven days a week cambridge square, ooltewah
A white ceramic cup of black coffee on a bright table
no. 01 today's filter, poured at the bar

02 house-made pastries

laminated before sunrise.

Croissants, danishes, scones, and cookies, baked in small batches all morning.

Overhead view of a pour-over dripper resting on a glass server
no. 02, brewing while the ovens warm
butter croissant 4.00

laminated, salted butter

almond croissant 4.75

frangipane, toasted almond

fruit danish 4.50

whatever the market brings

buttermilk scone 3.75

split and warmed, on request

house cookie 3.25

brown butter, flaky salt

03 from the griddle

crepes and bagels.

european crepes

Made to order on the griddle, folded to go. Sweet or savory, always thin.

  • lemon and sugar 8.00
  • strawberries and cream 9.50
  • ham and gruyere 10.50

bagels

Boiled, baked, and stacked generously. Built for slow Saturdays and fast Mondays alike.

  • hot honey prosciutto 9.50
  • smoked salmon 11.00
  • breakfast bagel 8.50
Espresso streaming from a portafilter into a ceramic cup

04 visit the shop

a corner of cambridge square.

coffee is more than just a drink. it is an experience that ignites the senses and fuels the soul.

We are a small specialty coffee shop and bakery in Ooltewah, Tennessee. Beans are dialed in every morning, pastries are laminated in house, and the griddle stays warm from open to close. Come for the pour, stay for the square.

hours

monday to friday
7AM to 7PM
saturday and sunday
8AM to 4PM

find us

Cambridge Square
Ooltewah, Tennessee

[email protected]

05 catering

the square, to go.

Weddings, offices, and slow Sunday gatherings. We pack the van with coffee, crepes, and fresh-baked pastries and come to you.

  • chattanooga
  • cleveland
  • knoxville
  • atlanta
  • dalton
  • ringgold
  • huntsville

06 newsletter

the first pour.

One short email a month. Seasonal menus, new pastries, and what is brewing in the square. No noise.