morning brew co

When the square warms up, the brew bar changes its posture. The same single origin we pour hot all winter is brewed strong, chilled fast and served clear over ice, so the cup stays bright instead of watered down. Cold brew steeps overnight in the back room, and the matcha drinks its milk cold.

The kitchen follows the weather too. Crepes lean toward lemon and fresh strawberries, the pastry case favors lighter mornings, and the patio tables at Cambridge Square do the rest. Ask at the counter for whatever the season is pouring this week, then take the slow seat by the window. The paper is complimentary.