sheet 01 · coffee, brewed to spec

measured twice,
brewed once.

Pour overs, scratch pastries, crepes and bagels, drawn up daily at Cambridge Square in Ooltewah. Every cup weighed, timed and poured to tolerance.

order online view the menu

projectmorning brew co

locationcambridge square

dwg noMBC-001

scale1 : 1

sheet01 of 08

revA

Blueprint style technical drawing of the Morning Brew Co pour over system: a dimensioned ceramic dripper, wood collar and borosilicate carafe with callouts and measurements — dwg c-001 pour over system scale 1:2 units mm rev a

sheet 02 · revision block

the summer revision.

rev b

Seasonal revision history
rev	season	status
A	spring · maple oat latte	superseded
B	summer · iced honey lavender latte	current

iced honey lavender latte

House lavender syrup and local honey, stirred into a double shot and cold milk, built over ice. Issued for the season, then retired to the archive.

espresso: 36 g double
cold milk: 240 ml
lavender: 15 ml syrup
honey: 10 ml local
vessel: 16 oz
issue price: 6.00

order the revision

sheet 03 · schedules

the menu, sheet by sheet.

Four schedules, one standard. Everything is made in the shop, priced in plain figures, and served the way it was drawn.

section c-100

coffee & drinks

sheet
03.1

C-101

filter

4.00

daily single origin, brewed to order, 12 oz

C-102

espresso

3.25

double shot, house blend

C-103

cortado

4.25

4 oz, espresso and steamed milk at 1:1

C-104

latte

5.00

12 oz, milk of choice

C-105

cold brew

5.00

18 hour steep, served over ice

C-106

matcha

5.50

ceremonial grade, whisked to order

C-107

chai latte

5.25

spiced black tea, steamed milk

C-108

hot chocolate

4.50

dark chocolate, whipped cream

section p-200

pastries

sheet
03.2

P-201

butter croissant

4.00

laminated in house, 72 hour ferment

P-202

chocolate croissant

4.75

dark chocolate batons, egg wash shine

P-203

blueberry muffin

4.25

lemon zest, streusel top, baked daily

P-204

cinnamon roll

5.00

cream cheese glaze, warm from the pan

P-205

seasonal scone

4.50

ask the counter for today's cut

section r-300

crepes

sheet
03.3

R-301

lemon + sugar

7.50

the classic, folded thin

R-302

nutella + banana

8.50

toasted hazelnut crumble

R-303

strawberries + cream

9.00

vanilla whip, macerated berries

R-304

ham + gruyere

10.50

buckwheat galette, dijon butter

R-305

spinach + feta

10.00

buckwheat galette, herb oil

section b-400

bagels

sheet
03.4

B-401

plain + cream cheese

4.50

hand rolled, boiled, baked

B-402

everything + scallion schmear

5.50

seeded crust, whipped schmear

B-403

hot honey prosciutto bagel

9.50

prosciutto, arugula, hot honey drizzle

B-404

lox + capers

11.00

cured salmon, red onion, dill

B-405

bacon egg + cheddar

8.50

folded egg on a warm bagel

full schedule available at the counter · order ahead at order.morningbrewco.com

plate p-001 · product, elevation scale 1:4

sheet 04 · take it home

the house blend.

The same bag we pull shots from all day, roasted in small batches and sealed while it still smells like the roaster. Ground on request at the counter.

product: house blend · whole bean
net wt: 12 oz · 340 g
roast: medium
notes: milk chocolate · stone fruit · brown sugar
brew ref: 1:16 · 94° C · medium grind
unit price: 18.00

add to an order pick up in the shop

sheet 05 · brand standards

the mark, to the millimeter.

One lowercase wordmark, one thin diagonal, one pour over drawn in a single line weight. The whole brand fits in a titleblock, which is exactly where a good morning starts: with a clear plan.

plate01 · cover

subjectbrand standards

drawn bymorning brew co

scalents

revA

sheet 06 · site plan

visit the shop.

Set on the square in Ooltewah, ten steps from the green. Come for the filter, stay for the crepe iron.

morning brew co

Cambridge Square
Ooltewah, Tennessee

35.07° n / 85.06° w

[email protected]

get directions order ahead

table t-600 · hours of operation

Weekly opening hours
monday to friday	7:00 AM to 7:00 PM
saturday + sunday	8:00 AM to 4:00 PM

kitchen closes 30 min before the doors · whole bags available all day

parkingon the square

wifiyes, ask the bar

seatinginside + patio

sheet 07 · service area

catering, plotted.

Batch brew, pour over bars, pastry trays and crepe stations, delivered and set up to spec. We route from Cambridge Square to seven cities across the region.

ooltewah hq35.07 N · 85.06 W
chattanooga, tn35.05 N · 85.31 W
cleveland, tn35.16 N · 84.88 W
knoxville, tn35.96 N · 83.92 W
atlanta, ga33.75 N · 84.39 W
dalton, ga34.77 N · 84.97 W
ringgold, ga34.92 N · 85.11 W
huntsville, al34.73 N · 86.59 W

start a catering order

fig. 07 · service coordinates datum wgs 84 · not for navigation

seven cities on the standing route · farther afield by arrangement

measured twice,brewed once.

the summer revision.

iced honey lavender latte

the menu, sheet by sheet.

filter

espresso

cortado

latte

cold brew

matcha

chai latte

hot chocolate

butter croissant

chocolate croissant

blueberry muffin

cinnamon roll

seasonal scone

lemon + sugar

nutella + banana

strawberries + cream

ham + gruyere

spinach + feta

plain + cream cheese

everything + scallion schmear

hot honey prosciutto bagel

lox + capers

bacon egg + cheddar

the house blend.

the mark, to the millimeter.

visit the shop.

catering, plotted.

on the list, 10% off.

measured twice,
brewed once.