Coffee house & bakery · Cambridge Square
Coffee is more than just a drink. It is an experience that ignites the senses and fuels the soul.
Est. Ooltewah, Tennessee
Mon to Fri, 7AM to 7PM · Sat and Sun, 8AM to 4PM
Specialty coffee, teas, matcha, and seasonal refreshers. Dialed in before sunrise, brewed to order, never rushed.
Single origin, brewed by hand, worth the wait.
A double shot, equal steamed milk, no fuss.
House espresso with your milk of choice.
Steeped eighteen hours, poured over ice.
Stone ground, whisked to order.
Black, green, or herbal, steeped properly.
Ask what the season brought in.
The full board lives at the counter and changes with the season.
Croissants, danishes, scones, and cookies, mixed and shaped in our own kitchen before the sun is properly up.
When the case runs out, it runs out. We consider that a feature, not a flaw.
Two counters, one happy queue. Authentic European crepes made to order, and bagels dressed like they mean it.
Ticket A
Poured thin and turned by hand on the iron.
The classic, folded thin.
A childhood in one bite.
Savory, straight off the iron.
Made to order. Allow a patient minute, it is worth it.
Ticket B
Boiled, baked, and stacked without apology.
Sweet heat, cured ham, cream cheese.
Capers, red onion, fresh dill.
Egg, cheddar, bacon or sausage.
Toasted through, never merely warmed.
Cambridge Square, Ooltewah, Tennessee. Come for the coffee, stay for the chair.
Most mornings here begin the same way. The grinder wakes first, then the ovens, then the neighborhood. We are a small coffee house and bakery, and we hold to an old fashioned notion: do a few things, do them daily, and do them properly. The gentleman on our sign has kept his chair for years. We suggest you claim your own.
Weddings, offices, and gatherings worth caffeinating. We pack the grinder, the kettle, and the good pastries, and we come to you.
Or place a smaller order any morning at the counter.
The Morning Post
Seasonal menus, new bakes, and word of what the roaster is up to. Nothing more.
