Coffee
Roasted and pulled at the bar
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Batch brewed dark and steady, the trail standard.
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A double shot cut even with steamed milk. Short, strong, civilized.
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Single origin, hand poured slow. Ask what is on the bar today.
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Espresso under silky milk. Vanilla, caramel, or honey if you like.
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Steeped overnight, served over ice. Smooth enough for high noon.
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Stone ground green tea whisked smooth, iced or hot.