Cambridge Square ◆ Ooltewah, Tennessee
Morning Brew Co.
A coffee bar in the speakeasy manner
Behind an ordinary door at Cambridge Square there is a dark and gilded room where the roast runs deep, the crepes fold like contraband, and the barkeep already knows your order. The password is espresso. Say it like you mean it.
Mon to Fri 7AM to 7PM ◆ Sat & Sun 8AM to 4PM
Seasonal Feature ◆ While Summer Holds
The Porch Pour
Black tea steeped slow, poured tall over ice with charred orange and a fistful of mint. It drinks like a long evening on a screened porch, which is precisely the idea. Around here even the tea keeps late company.
5.75 by the glass, while it lasts
Brewed With Intent
Every cup dialed in by hand, never left to guesswork.
Ground To Order
Beans meet the burrs only after you say the word.
Roasted In Small Batches
Dark, deliberate, and bagged the same afternoon.
The Ledger of Goods
The Menu
Ask for anything by name, or slide the password across the counter and let the house decide.
Coffee & Drinks
Poured Dark, Poured Proper
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Pulled short and dark. The house handshake.
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Equal parts espresso and steamed milk. Level headed.
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Velvet milk laid over a double shot.
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Single origin, brewed by the cup. Worth the wait.
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Steeped eighteen hours in the back room.
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Stone ground jade, whisked to a fine foam.
Pastries
Laminated Like Contraband
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Folded in house. Seventy two layers, none of them shy.
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Dark batons hidden where they belong.
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Cinnamon, orange zest, a sugar crust that shatters.
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Frangipane, toasted almonds, no apologies.
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Served warm with whipped honey butter.
Sweet &Savory
Crepes
Off The Griddle, On The Level
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The classic, bright and unbothered.
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Folded warm, dusted with confectioners sugar.
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Macerated berries, softly whipped cream.
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Buckwheat crepe, dijon cream, broiled edges.
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A soft egg tucked in like a secret.
Bagels
Boiled, Baked, Vouched For
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Crisped prosciutto, whipped ricotta, hot honey. The one they whisper about.
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Cured salmon, capers, red onion, schmear.
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The morning shift, on a toasted everything.
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Honest work, honestly priced.
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Everything means everything.
◆ the diamond marks the house favorite ◆
Take The Bar Home
The House Blend
Our flagship dark roast. Bittersweet chocolate, toasted pecan, and a low note of smoke that lingers like the last song of the night. Roasted in small batches, folded into brown paper, and tied with twine the same afternoon.
- Twelve ounces, whole bean or ground to order
- Roast date inked on every label
- Built for drip, press, and espresso alike
18.00 the bag
as rendered by our staff artist, who takes his cortado dry
Find The Door
Visit Us
Morning Brew CoCambridge Square
Ooltewah, Tennessee
Hours of Operation
- Mon to Fri
- 7AM to 7PM
- Sat & Sun
- 8AM to 4PM
Look for the awning. If the door sticks, knock twice. It is not locked, it is just old.
The Traveling Bar
Catering
We pack the bar into crates and bring the gilded hour to you. Weddings, film sets, board rooms, back porches. Coffee, crepes, pastries and bagels, poured and plated on site.
- Chattanooga
- Cleveland
- Knoxville
- Atlanta
- Dalton
- Ringgold
- Huntsville
Write to [email protected] and tell us the occasion
The Standing Reservation
Get On The List
One letter a month. New roasts, seasonal pours, and the occasional back room announcement. Join and take 10% off your first online order.
That address does not look quite right. Give it another go.
Consider It Noted
Welcome to the circle. Your 10% off applies to your first online order at order.morningbrewco.com. We write once a month, we never share the list, and you may slip out at any time.
p.s. the password is still espresso